![]() ![]() Turkey 101 for a few minutes, crushing the mint leaves with a spoon. Muddle two sprigs of mint with the brown sugar and one ounce of Wild In a traditional silver julep cup or double old fashioned glass, See you at Winston Downs!.ģ sprigs of mint (six to eight mature-sized leaves) Interestingly, a julep was traditionally suggested as a medical. Naturally, Kentucky bourbon is also a huge part. They call the drink The 56 Julep, either because this is the 56th Kentucky Derby, or there are 56 horses racing, or you need to drink 56 of them before you can truly turn into a wild turkey. Mint juleps were a Kentucky favorite long before the modern-day Kentucky Derby was established. Tradition for the Kentucky Derby involves Mint Juleps and extravagant hats, along with wearing your Sunday best. The WT folks want you to know that this brand will infuse your julep with a richer, deeper flavor. Wild Turkey's Master Distiller Jimmy Russell has put together the following classic Julep recipe, which to no great surprise features Wild Turkey 101 bourbon. Central Ave.The Kentucky Derby takes off today, and if you're like me, that means Mint Julep time (I think there might be horses involved as well, but I've never been). ![]() Residence Inn/Courtyard by Marriott Phoenix Downtown, 132 S. Dishes include candied bacon board ($16) with candied shoulder bacon with sauces, cheese and fruit poblano grilled cheese ($11), roasted poblano, pepper jack, asadero, cream cheese asadero on Noble bread and caramel claypot wings ($13), crispy chicken wings, black pepper caramel, truffle panko, pickled chilies, cilantro, mint, thai basil, and red hot toast. Ingredients 4-5 fresh mint leaves, roughly torn 1/2 - 1 oz simple syrup (recipe below in recipe notes) adjust per your tastes crushed ice splash of cold. The menu features 30 custom cocktails, including low-alcohol and non-alcoholic drinks, and an upscale bar bites. Danielsons mint julep recipe is quite simple: It calls for pouring 2 ounces of Woodford Reserve bourbon and 1 ounce of mint simple syrup over crushed ice, then garnishing with a sprig of fresh mint.
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